Melt butter in a medium skillet, over medium heat.Take the vanilla ice cream out of your freezer and let sit at room temperature for 30 minutes or so, to soften.If you do… remember to share it with a friend! Thanks for stopping by my Nest Today! Have a great week and stop again soon. Frozen Chocolate Covered Banana’s with Roasted Almonds.Maybe someone at your nest would like this for their birthday? Great Summer Dessert Recipes Fried Ice Cream Cake! It’s great any time, but during the blazing hot summer… it’s the best! No more dealing with hot oil and atomic ice bombs!Īs the host you can serve everyone, including #1… Yo-self! Also, you are not stuck in the kitchen trying to juggle frying 8 ice cream balls all at once. The big bonus of this Frozen Treat is how easy it is to make. Say it with me….Mmmmmmmm! Both my son and son-in-law declared it better than original fried ice cream! WOWZA! (I happen to agree with them and… they are the experts!) The softened Ice Cream makes this frozen dessert a breeze to make. Remove vanilla ice cream from the freezer, about 30 minutes beforehand, and let it soften. TIP: They need to cool completely, or the crumbs will melt into the ice cream and disappear forever. Once the crumbs are nice toasted, and slightly more golden, remove them from the pan. You’ll want to jump in that pan and suck up every last morsel! (It’s like corn flake crack! Not that I’m familiar with crack but…you get the gist!) Stir the corn flakes, with a wooden spoon, until they begin to get crispy, the sugar crystallizes, and it smells slightly toasty! In a large skillet add 1/2 cup, or one stick of butter, over medium heat! Yes! An entire stick of butter.Īdd the corn flakes, sugar, and cinnamon. Toast the crushed corn flakes…”Here’s to you Corn Flakes!” ( Not that kind of toast! Sorry it’s late, long day, long day…) and cinnamon sugar. You want to make the crispy golden cinnamon crust first to give it time to cool.
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